Wondergrain sorghum‎ > ‎Nieuws‎ > ‎

The new quinoa

Geplaatst 22 dec. 2016 02:50 door Gerrit Jan Schepers   [ 22 dec. 2016 03:55 bijgewerkt ]


Step aside, quinoa. There's a new gluten-free whole grain gaining traction among the health-savvy. It's called sorghum. Sorghum is an excellent source of fiber and rich in protein. It's also a source of bone-building magnesium and phosphorus, immune-boosting iron and B vitamins such as niacin and B6 that help convert your food into energy.






Wondergrain glutenvrije sorghum u ook verkrijgbaar in Nederland       


Comments