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Perzik sorghum salade recept uit Engeland

Geplaatst 30 jul. 2016 21:51 door Gerrit Jan Schepers


This weekend summer finally arrived! I woke in Wiltshire to gleaming sun rays through my curtains, clear blue skies and the promise of a warm balmy day. I could already taste BBQ in the air and with some thick marbled dexter steaks sitting patiently in the fridge, all we needed was a side dish to accompany.

Now I call this a ‘grain’ salad as its open to using any type of grain or pulse of choice. Cous cous, pearl barely, lentils. Follow your taste buds. But for this creative dish I used quite an original and special one. Sent from overseas England has yet to offer this nutty, textured ingredient. Its a cross between cous cous and pearl barley but get this health addicts –  its gluten free!


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