Perzik sorghum salade recept uit Engeland

This weekend summer finally arrived! I woke in Wiltshire to gleaming sun rays through my curtains, clear blue skies and the promise of a warm balmy day. I could already taste BBQ in the air and with some thick marbled dexter steaks sitting patiently in the fridge, all we needed was a side dish to accompany.

Now I call this a ‘grain’ salad as its open to using any type of grain or pulse of choice. Cous cous, pearl barely, lentils. Follow your taste buds. But for this creative dish I used quite an original and special one. Sent from overseas England has yet to offer this nutty, textured ingredient. Its a cross between cous cous and pearl barley but get this health addicts – its gluten free!